Barbecued Beer Steak

Name: Barbecued Beer Steak
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 4 steaks, 4 serving(s)
Ingredients: 680.38 g beef sirloin steaks, about 3/4-inch thick; 198.44 g can beer; 1 medium onion, finely chopped; 118.29 ml soy sauce; 1.23 ml black pepper; 59.14 ml shredded cheddar cheese

Submitted by Drunk Chef

"Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat."

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photo by Boomette

Ready In:: 8hrs 10mins
Ingredients:: 6
Yields:: 4 steaks
Serves:: 4

ingredients

680.38 g beef sirloin steaks, about 3/4-inch thick
198.44 g can beer
1 medium onion, finely chopped
118.29 ml soy sauce
1.23 ml black pepper
59.14 ml shredded cheddar cheese

directions

Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove steak from marinade and place on grill 4" to 5" from hot coals. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.