Total Time
8hrs 10mins
Prep 8 hrs
Cook 10 mins

Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat.

Ingredients Nutrition

Directions

  1. Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove steak from marinade and place on grill 4" to 5" from hot coals. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.
Most Helpful

The marinade gave a great taste to the steak. And it's great with the cheese on top. Thanks Drunk Chef :) Made for PAC Spring 2012

Boomette March 27, 2012