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    You are in: Home / Recipes / Barbecued Beer Steak Recipe
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    Barbecued Beer Steak

    Barbecued Beer Steak. Photo by Boomette

    1/1 Photo of Barbecued Beer Steak

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    Drunk Chef's Note:

    Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat.

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove steak from marinade and place on grill 4" to 5" from hot coals. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.

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    Ratings & Reviews:

    • on March 27, 2012

      55

      The marinade gave a great taste to the steak. And it's great with the cheese on top. Thanks Drunk Chef :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Beer Steak

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 195
    49%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 127.5 mg
    42%
    Sodium 2102.6 mg
    87%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    7%
    Protein 38.8 g
    77%

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