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    You are in: Home / Recipes / Barbecued Beef Ribs Recipe
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    Barbecued Beef Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Barb in WNY's Note:

    Just 4 ingredients and a crock pot makes this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs beef short ribs
    • 1 1/2 cups barbecue sauce, divided
    • 1/2 cup apricot jam or 1/2 cup pineapple jam
    • 1 tablespoon soy sauce

    Directions:

    1. 1
      Place ribs on a baking rack.
    2. 2
      Combine 3/4 c barbecue sauce, jam, and soy sauce.
    3. 3
      Pour over ribs.
    4. 4
      Bake at 450F for 30 minutes to brown.
    5. 5
      Take out of oven.
    6. 6
      Layer beef and sauce used in oven in a slow cooker.
    7. 7
      Cover.
    8. 8
      Cook on low 8 hours.
    9. 9
      Mix remaining 3/4 c sauce with sauce from slow cooker.
    10. 10
      Pour over ribs and serve.

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Beef Ribs

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 744.8
     
    Calories from Fat 562
    75%
    Total Fat 62.5 g
    96%
    Saturated Fat 26.9 g
    134%
    Cholesterol 129.2 mg
    43%
    Sodium 599.0 mg
    24%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    36%
    Protein 25.7 g
    51%

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