Total Time
10mins
Prep 5 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
  2. Microwave uncovered on high (100%) 1 1/2 minutes; stir.
  3. Microwave to boiling, 1 to 2 minutes.
  4. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
  5. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
  6. Place bottom halves of buns on serving plate.
  7. Top with beef and remaining bun halves.
  8. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.

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