Total Time
4hrs 20mins
Prep 25 mins
Cook 3 hrs 55 mins

These are so good on my Hamburger Buns.

Ingredients Nutrition

Directions

  1. Place beef, onion and celery in a Dutch oven; add water to almost cover meat.
  2. Bring to a boil; reduce heat.
  3. Cover and simmer for 3 hours or until meat is tender.
  4. Remove meat; strain and reserve cooking liquid.
  5. Trim and shred meat; return to Dutch oven.
  6. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill.
  7. Skim and discard fat.
  8. Add ketchup, brown sugar, vinegar and seasonings.
  9. Cover and simmer for 1 hour, stirring occasionally.
  10. If mixture becomes too thick, add additional reserved cooking liquid.
  11. Serve on hamburger buns.

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