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    You are in: Home / Recipes / Barbecued Beef Loaf Recipe
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    Barbecued Beef Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Cilantro in Canada's Note:

    This is my family's favourite meat loaf. It is very easy to make if you just put it all in the food processor to mix. I usually double the sauce because that is the way my family likes it. This recipe is from the cookbook Cook Milk In Any Flavour You Like. I believe it was published by the Ontario Milk Marketing Board. It is a wonderful cookbook. The original recipe says it serves 6-8, but I find that it serves four generously with no leftovers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      For the meat loaf mix together the ground beef, breadcrumbs, milk, eggs, and onion soup mix. I mix it together in the food processor.
    3. 3
      Grease a loaf pan (9x5x3 inch).
    4. 4
      Add meatloaf to pan and press lightly.
    5. 5
      Bake for 1 hour and drain any drippings from pan. Be careful the loaf does not fall out of the pan as you drain the fat.
    6. 6
      Mix together ketchup, brown sugar, mustard and Worcestershire sauce. For my family, I double the sauce ingredients.
    7. 7
      Spoon over meat loaf.
    8. 8
      Place meat loaf back into the to oven for 30 minutes or until desired temperature is reached.
    9. 9
      Cut into slices to serve.

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    Ratings & Reviews:

    • on December 21, 2009

      55

      Made this on a cold day back in early December - we loved this meat loaf. Haven't made one for ever so long, that is about to change! Made using Substitute for 1 Envelope Onion Soup Mix. We like extra topping on our meat loaf too - doubled is good. The topping makes for memories as it is one of our favourite combinations. Thank you for sharing - will be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Beef Loaf

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 278
    39%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.9 g
    59%
    Cholesterol 262.2 mg
    87%
    Sodium 1536.7 mg
    64%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 11.8 g
    47%
    Protein 57.6 g
    115%

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