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    You are in: Home / Recipes / Barbecued Beef for Sandwiches Recipe
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    Barbecued Beef for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    5 mins

    2 hrs 45 mins

    ElizabethKnicely's Note:

    This recipe has been a family favorite for years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

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    Serves: 16


    sandwic ...

    Units: US | Metric


    1. 1
      Place roast in a large covered pan. Roast at 325°F (165°C) for 2 hours, or until the meat falls apart and shred easily.
    2. 2
      In a large skillet, melt butter over medium heat. Add onions, and sauté until onions become translucent.
    3. 3
      Stir in vinegar and chile sauce. Fill empty chile sauce bottle with water, shake and pour liquid in skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
    4. 4
      With two forks, shred roasted beef. Stir meat into the sauce in the skillet and simmer for 30 minutes.
    5. 5
      Serve as sandwiches over lightly buttered and broiled hamburger buns.

    Ratings & Reviews:


    Nutritional Facts for Barbecued Beef for Sandwiches

    Serving Size: 1 (194 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 326.7
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 4.4 g
    Cholesterol 78.6 mg
    Sodium 762.1 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.3 g
    Sugars 7.1 g
    Protein 28.7 g

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