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    You are in: Home / Recipes / Barbecued Beef Brisket Recipe
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    Barbecued Beef Brisket

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 15, 2006

      This ROCKS!! I cooked it @250 for about 6 -7 hours and it just fell apart. I make this about once a month and the family loves it!

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    • on May 26, 2006

      This is delicious! I cooked a 2 1/2 pound brisket for 4 hours at 300 degrees. I made sure the pan was tall & narrow so the meat was submerged in the liquid.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      made tonight. loved the sort of, cooking liquid.. i had reservations about cooking IN vinegar, but the taste with all the ingredients was really good!! Served with gnocci and whipped squash. thanks

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    • on February 04, 2009

      I use a deer roast to make recipe. It is so very moist and tender. Even reheating it stays moist. The whole family loves it.

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    Nutritional Facts for Barbecued Beef Brisket

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 689.5
     
    Calories from Fat 416
    60%
    Total Fat 46.3 g
    71%
    Saturated Fat 18.2 g
    91%
    Cholesterol 124.6 mg
    41%
    Sodium 1782.7 mg
    74%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 26.0 g
    104%
    Protein 33.0 g
    66%

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