Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a SUCCULENT, super-moist and flavorful way to make beef. I believe this would be easily adaptable for a crockpot! ENJOY!

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Place brisket in Dutch oven; add all remaining brisket ingredients.
  3. Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
  4. Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
  5. Cook over medium heat, stirring occasionally.
  6. until sauce is heated through (8-10 minutes).
  7. Remove brisket to cutting board; reserve pan juices!
  8. Stir in one cup reserved pan juices into barbecue sauce.
  9. Slice brisket thinly; spoon barbecue sauce over sliced brisket.
Most Helpful

5 5

This ROCKS!! I cooked it @250 for about 6 -7 hours and it just fell apart. I make this about once a month and the family loves it!

5 5

This is delicious! I cooked a 2 1/2 pound brisket for 4 hours at 300 degrees. I made sure the pan was tall & narrow so the meat was submerged in the liquid.

4 5

made tonight. loved the sort of, cooking liquid.. i had reservations about cooking IN vinegar, but the taste with all the ingredients was really good!! Served with gnocci and whipped squash. thanks