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A friend shared this recipe with me a very long time ago. The recipe renders a fork-tender and very moist and flavorful brisket. BE AWARE: The beef takes about 4 to 5 hours to bake. There are some minimal beef preparations that need to be done the night before you wish to serve the brisket. The recipe calls for FLAT beef brisket-you'll find it sold as a FLAT CUT or POINT CUT. The flat cut is leaner, but the point cut has more flavor, due to a bit of extra fat.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 8
The following items or measurements are not included: