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    You are in: Home / Recipes / Barbecued Beef Brisket Recipe
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    Barbecued Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    cookin mimi's Note:

    A very simple, tender and tasty barbecued beef dish. It is really tender when I cook it in my Pampered Chef deep dish covered baker. Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix last four ingredients together and pour over the beef brisket.
    2. 2
      Marinate several hours or overnight. Cover completely with foil or use covered baking dish.
    3. 3
      Bake at 350 degrees for 4 hours.
    4. 4
      Cool, slice and enjoy.

    Ratings & Reviews:

    • on September 21, 2008

      45

      Really easy and smelled great while cooking. Meat came out very tender and falling apart, more like a pot roast than brisket you'd serve in slices. Would add some rub seasoning before cooking next time. Thanks for sharing the recipe! Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Beef Brisket

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 746.5
     
    Calories from Fat 547
    73%
    Total Fat 60.8 g
    93%
    Saturated Fat 24.3 g
    121%
    Cholesterol 165.5 mg
    55%
    Sodium 567.0 mg
    23%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.7 g
    18%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    liquid smoke

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