Barbecued Beef Brisket

READY IN: 17hrs 10mins
Recipe by ShanH

This has got to be the best brisket recipe ever. Try it and see!

Top Review by Kathy(

One our my neighbors made this for a picnic about 20 years ago and we''ve been hooked on it ever since. To cut down on the salt, I use garlic powder and onion powder rather than garlic/onion salt.

Ingredients Nutrition

Directions

  1. Mix marinade ingredients in a bowl.
  2. Place brisket fat side down in foil lined baking pan. Rub with 1/2 of the marinade.
  3. Flip brisket fat side up and rub with remaining 1/2 of marinade.
  4. Tightly wrap foil around brisket and refrigerate overnight.
  5. Bake at 300°F for 4 hours.
  6. Uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
  7. Cool slightly and slice against the grain.
  8. Cook time includes overnight refrigeration.

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