Barbecued Beef Brisket
"This has got to be the best brisket recipe ever. Try it and see!"
- Ready In:
- 17hrs 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 lbs boneless beef brisket
- 1 teaspoon garlic salt
- 2 tablespoons liquid smoke
- 1 teaspoon onion salt
- 1 teaspoon black pepper
- 2 teaspoons celery seeds
- 2 teaspoons Worcestershire sauce
- barbecue sauce
directions
- Mix marinade ingredients in a bowl.
- Place brisket fat side down in foil lined baking pan. Rub with 1/2 of the marinade.
- Flip brisket fat side up and rub with remaining 1/2 of marinade.
- Tightly wrap foil around brisket and refrigerate overnight.
- Bake at 300°F for 4 hours.
- Uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
- Cool slightly and slice against the grain.
- Cook time includes overnight refrigeration.
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Reviews
-
One our my neighbors made this for a picnic about 20 years ago and we''ve been hooked on it ever since. To cut down on the salt, I use garlic powder and onion powder rather than garlic/onion salt.
RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>
