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    You are in: Home / Recipes / Barbecued Beef Brisket Recipe
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    Barbecued Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs 10 mins

    10 mins

    17 hrs

    ShanH's Note:

    This has got to be the best brisket recipe ever. Try it and see!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix marinade ingredients in a bowl.
    2. 2
      Place brisket fat side down in foil lined baking pan. Rub with 1/2 of the marinade.
    3. 3
      Flip brisket fat side up and rub with remaining 1/2 of marinade.
    4. 4
      Tightly wrap foil around brisket and refrigerate overnight.
    5. 5
      Bake at 300°F for 4 hours.
    6. 6
      Uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
    7. 7
      Cool slightly and slice against the grain.
    8. 8
      Cook time includes overnight refrigeration.

    Ratings & Reviews:

    • on December 25, 2009

      55

      One our my neighbors made this for a picnic about 20 years ago and we''ve been hooked on it ever since. To cut down on the salt, I use garlic powder and onion powder rather than garlic/onion salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Beef Brisket

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 84
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 121.5 mg
    40%
    Sodium 162.7 mg
    6%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    liquid smoke

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