Barbecued Bear

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 3

• 3 lbs bear steak , cut 1/2 inch thick
• 1 slice salt pork , cut up
• 1 cup catsup
• 1⁄3; cup steak sauce
• 2 tablespoons tarragon vinegar
• 1 onion , diced
• 1 habanero pepper , stem removed and chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper , course ground
• 1 tablespoon chili powder
• ½ teaspoon ground cayenne pepper

Directions:

1. Trim all fat from bear steak and cut into 6 inch strips.
2. Sear meat on all sides with salt pork in a heavy frying pan.
3. Place meat in casserole dish/pan.
4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5. Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.