Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Ingredients Nutrition


  1. Trim all fat from bear steak and cut into 6 inch strips.
  2. Sear meat on all sides with salt pork in a heavy frying pan.
  3. Place meat in casserole dish/pan.
  4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
  5. Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.