Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada.

Ingredients Nutrition


  1. Trim all fat from bear steak and cut into 2-inch cubes.
  2. Sear meat on all sides with salt pork in a heavy fry pan.
  3. Place meat in casserole.
  4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
  5. Pour sauce over meat in casserole.
  6. Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.


Most Helpful

Although Trichinosis has largely been eliminated from American pork, reducing the need to cook pork well-done, this is not true of wild game and ESPECIALLY of bear meat. PLEASE!!! NEVER EAT BEAR MEAT RARE!!!!!

jilkat25 September 20, 2002

If you can't get a bear yourself, you can order bear meat at . Mark :o)

Mark O. April 30, 2002

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