Barbecued Beans With Smoked Sausage
photo by Mary Cokenour
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 (1275.72 g) can pinto beans, rinsed and drained
- 396.89 g package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
- 118.29 ml chopped onion
- 59.14 ml diced chili pepper
- 236.59 ml mexican cheese, broken up into pieces
- 473.18 ml barbecue sauce (hickory or mesquite smoked)
directions
- Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
- In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.
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RECIPE SUBMITTED BY
Mary Cokenour
Monticello