Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Beans With Smoked Sausage Recipe
    Lost? Site Map

    Barbecued Beans With Smoked Sausage

    Barbecued Beans With Smoked Sausage. Photo by Mary Cokenour

    1/1 Photo of Barbecued Beans With Smoked Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mary Cokenour's Note:

    A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. From my food blog at: http://www.comfortcookadventures.com/2013/05/not-your-average-franks-and-beans.html

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (15 ounce) cans pinto beans, rinsed and drained
    • 1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
    • 1/2 cup chopped onion
    • 1/4 cup diced chili pepper
    • 1 cup mexican cheese, broken up into pieces
    • 2 cups barbecue sauce (hickory or mesquite smoked)

    Directions:

    1. 1
      Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
    2. 2
      In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Barbecued Beans With Smoked Sausage

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 189
    34%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 49.4 mg
    16%
    Sodium 1153.4 mg
    48%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 14.7 g
    59%
    Sugars 18.5 g
    74%
    Protein 24.2 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites