Barbecued Beans With Smoked Sausage

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Recipe by Mary Cokenour

A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. From my food blog at:

Ingredients Nutrition

  • 3 (15 ounce) cans pinto beans, rinsed and drained
  • 1 (14 ounce) packagejohnsonville smoked sausage, cut into 1/4 inch pieces at an angle
  • 12 cup chopped onion
  • 14 cup diced chili pepper
  • 1 cup mexican cheese, broken up into pieces
  • 2 cups barbecue sauce (hickory or mesquite smoked)


  1. Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
  2. In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.

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