Barbecued Bean Soup

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READY IN: 3hrs 10mins
Recipe by CJAY8248

From my collection of handwritten recipes 1960's. Note: Does not include soaking time.

Ingredients Nutrition


  1. In dutch oven, combine dry pinto beans with 8 cups water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrots, onions, ham bone, tomatoes, vinegar, chili sauce, brown sugar, salt, worcestershire sauce, and mustard. Bring to boiling; reduce heat. Cover and simmer 2 1/2-3 hours or until beans are tender. Remove ham bone; cool slightly. Remove meat from bone and dice. Return meat to soup. Mash beans slightly, if desired.

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