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    You are in: Home / Recipes / Barbecued Baked Beans Recipe
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    Barbecued Baked Beans

    Barbecued Baked Beans. Photo by BakinBaby

    1/1 Photo of Barbecued Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    1 hrs 20 mins

    3 hrs 45 mins

    JackieOhNo!'s Note:

    From "Full of Beans", Good Food Magazine February 1988

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight in plenty of cold water; or boil 2 minutes, cover, and let stand 1 hour.
    2. 2
      Drain beans and transfer to large saucepan. Add enough cold water to cover beans generously. Stir in onion. Boil uncovered 10 minutes. Reduce heat to medium-low; simmer uncovered until beans are tender, 1 to 1-1/2 hours.
    3. 3
      Combine all remaining ingredients except in ham in mixing bowl and set aside.
    4. 4
      Heat oven to 350 degrees.
    5. 5
      Drain beans, reserving 1 cup liquid. Transfer bean to medium casserole, pour sauce over beans, and stir to coat. Stir in ham and reserved liquid and spread mixture evenly in casserole.
    6. 6
      Bake covered about 35 minutes, then remove cover and continue to bake until liquid is almost completely absorbed, about 1-1/2 hurs.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 15, 2009

      55

      Delish. So.... much better than the canned variety and well worth the extra effort. Made for newest tag.Another keeper jackie. I didn't have ham, so subed bacon on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Baked Beans

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 49
    17%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 26.0 mg
    8%
    Sodium 1169.1 mg
    48%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 8.8 g
    35%
    Sugars 14.5 g
    58%
    Protein 15.8 g
    31%

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