Barbecued Baked Beans
"I get raves about these at every picnic or pot-luck! My family loves them, too. Don't let the raisins and apple scare you off! No one ever guesses the 'secret' ingredients!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 907.18 g pork and beans
- 177.44 ml barbecue sauce (I use KC Masterpiece)
- 118.29 ml light brown sugar
- 1 tart apple, chopped (Granny Smith)
- 1 small onion, chopped
- 14.79 ml minced garlic
- 78.78 ml golden raisin
- 3 strip bacon (if desired) (optional)
directions
- Preheat oven to 350.
- Drain beans and remove the fat pieces.
- Combine beans with remaining ingredients except for bacon.
- Pour into a greased 1 1/2 quart casserole dish.
- Arrange bacon on top.
- Bake uncovered for 50-60 minutes.
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Reviews
-
These were good. The longer you let them cook, the thicker the sauce gets. I like Baked Beans to be thick. :)
RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
