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    You are in: Home / Recipes / Barbecued Bacon and Scallop Brochettes Recipe
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    Barbecued Bacon and Scallop Brochettes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
    2. 2
      Preheat the grill.
    3. 3
      Remove the scallops from the bowl and reserve the marinade.
    4. 4
      Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
    5. 5
      Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
    6. 6
      Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
    7. 7
      Serve hot.
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    Nutritional Facts for Barbecued Bacon and Scallop Brochettes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.8
     
    Calories from Fat 248
    77%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 50.6 mg
    16%
    Sodium 474.4 mg
    19%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 15.4 g
    30%
    Detailed Nutrition Values About Nutrition Info

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