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1/1 Photo of Barbecued Baby Red Potatoes (Low Fat)
I have been making this recipe for years. It is fast, easy and perfect for the barbecue. The seasonings are an approximate....you could add more. My preference is the red potatoes for the colour. I have roasted whole garlic cloves along with the potatoes for a different flavour. I got this recipe from a wonderful cookbook, The Lowfat Grill, by Donna Rodnitzky
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 4