Barbecued Baby-Back Ribs
- Ready In:
- 1hr 19mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 racks of baby-back pork ribs, each rack cut in half (about one pound each)
- 1 cup ketchup
- 1⁄4 cup cider vinegar
- 3 tablespoons dark brown sugar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1⁄2 teaspoon salt
directions
- Put ribs in a large pot with water to cover.
- Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.
- Meanwhile mix remaining ingredients in a medium saucepan.
- Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.
- Heat broiler.
- Line broiler pan with foil for easy cleanup.
- Place ribs, meat side down, on broiler-pan rack, brush with ½ the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.
- Turn ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.
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Reviews
-
Normally when I want ribs at home I buy Kettle Cooked back ribs that already come in bar-b-que sauce. Since I couldn't find them, I decided to buy fresh ribs and find a recipe at home. I've never made ribs before, but these turned out great! They take very little effort and come out very saucy. In, fact I only made about half the sauce and they were still excellent. I didn't have liquid smoke, but knew that I still wanted that smokey flavour, so I just added about a tablespoon of Bullseye Smokey Bar-B-Que sauce. I will definitely be making these again!
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