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By Chef #752665
on July 07, 2009
Easy, very tender, and consistently perfect. I will never use another rib recipe or bbq sauce recipe again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Greg Truss
on March 07, 2007
Boiling extracts flavour, roasting or broiling condenses flavour, that's why we make chicken stock with all the leftover chicken we don't eat!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy WASILLADOOG
on February 15, 2006
I cant believe anyone finds that boiled ribs are very good ....all the good flavor is now in the water
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on April 16, 2005
These ribs are absolutely wonderful. So easy to make. I put my ribs in the crockpot until they were done, then put the sauce on and broiled as directed. Taste like Applebee's. My DH said he would serve these to anyone. Thanks so much for the yummy recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mouskawitz
on February 19, 2004
Normally when I want ribs at home I buy Kettle Cooked back ribs that already come in bar-b-que sauce. Since I couldn't find them, I decided to buy fresh ribs and find a recipe at home. I've never made ribs before, but these turned out great! They take very little effort and come out very saucy. In, fact I only made about half the sauce and they were still excellent. I didn't have liquid smoke, but knew that I still wanted that smokey flavour, so I just added about a tablespoon of Bullseye Smokey Bar-B-Que sauce. I will definitely be making these again!
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Serving Size: 1 (903 g)
Servings Per Recipe: 4
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