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    You are in: Home / Recipes / Barbecued Baby Back Ribs Recipe
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    Barbecued Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    ratherbeswimmin''s Note:

    From Paul Kirk, the Baron of Barbecue, Kansas City, Missouri. On the menu for Labor Day.

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    Units: US | Metric


    1. 1
      Trim the fat from the ribs.
    2. 2
      In a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
    3. 3
      Sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
    4. 4
      Prepare grill for indirect grilling; medium heat.
    5. 5
      Place ribs with the bone side down on the grill rack over the drip pan.
    6. 6
      Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.

    Ratings & Reviews:

    • on December 14, 2003


      MMMMMMMMmmmmmm! The best ribs ever. I prepared 2lbs of ribs, cut back on the sage, added 1/2 tsp cumin, and omitted the apple juice, because I ended up baking these foil-wrapped in the oven for 4 1/2 hours at 225F. Nothing else needed doing when I unwrapped them, except eat them. Thanks so much for your recipe, NurseDi!

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    • on July 05, 2010


      Used coke instead of apple juice and cooked it in my slow cooker then on the grill at the end. Didn't have to wrap it in the slow cooker. If you like dry rub ribs, this is the recipe. If you like wet ribs, serve w BBQ sauce on the side or over at the last few minutes of cooking

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      Great dry rub. Used Stephanie's tip and put the apple juice in the spray bottle - worked great! Thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Barbecued Baby Back Ribs

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 761.8
    Calories from Fat 563
    Total Fat 62.6 g
    Saturated Fat 23.1 g
    Cholesterol 214.3 mg
    Sodium 199.9 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.5 g
    Sugars 2.5 g
    Protein 42.9 g

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