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    You are in: Home / Recipes / Barbecued Australian Lamb Recipe
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    Barbecued Australian Lamb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Annacia's Note:

    Delicious Australian lamb with almond pesto and vegetables. Prep time is marinading.

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    Ingredients:

    Yield:

    leg of ...

    Units: US | Metric

    • 1 australian leg of lamb, boneless, butterflied, and trimmed

    MARINADE

    GRILLED VEGETABLES

    ALMOND PESTO

    Directions:

    1. 1
      Place lamb in a shallow ceramic or glass casserole dish. Combine the marinade ingredients and pour over the lamb. Cover and refrigerate for 2-3 hours or overnight, turning lamb over once or twice during that time.
    2. 2
      Discard marinade.
    3. 3
      Preheat a hooded barbecue to medium heat and cook lamb with hood closed turning it once or twice, about 10-15 minutes each side or until it reaches an internal temperature of 130-140°F in the thickest part.
    4. 4
      Remove from the grill and transfer to a plate. Cover loosely with foil and allow to rest for 10 minutes before slicing.
    5. 5
      While the lamb is resting, brush the vegetables with oil and grill until lightly browned and tender. Arrange on a large platter with the sliced lamb and pesto.
    6. 6
      PESTO:.
    7. 7
      Place the almonds, parsley, basil, oil and juice in a food processor and process to a coarse paste.
    8. 8
      Add the cheese and process just to combine.

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    Ratings & Reviews:

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    Nutritional Facts for Barbecued Australian Lamb

    Serving Size: 1 (2255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3986.0
     
    Calories from Fat 2949
    73%
    Total Fat 327.6 g
    504%
    Saturated Fat 32.3 g
    161%
    Cholesterol 0.0 mg
    0%
    Sodium 1542.6 mg
    64%
    Total Carbohydrate 167.7 g
    55%
    Dietary Fiber 79.0 g
    316%
    Sugars 56.0 g
    224%
    Protein 112.6 g
    225%

    The following items or measurements are not included:

    leg of lamb

    soft fresh goat cheese

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