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I made this for our 4th of July party/BBQ. Easy to prepare. I liked that it wasn't over seasoned. Really intensified (sp?) the flavor of the fresh asparagus. Tender and delicious. Thank-you for a great recipe.

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FruitLoop July 05, 2002

I didn't grill this, actually I did them under the broiler... they took maybe 10 minutes, and I turned them once during cooking. The simple seasonings and cooking method, as stated, really does let the fresh taste of the asparagus take center stage. Fantastically easy and the flavour is just to die for. I actually had made this to accompany grilled steaks on Saturday evening... tonight we're having it with greek-roasted chicken. I'm in heaven just thinking about it. Thanks for this one!

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s'kat October 08, 2002

Wonderful! Used my grill pan and the asparagus came out PERFECT! DH doesn't like asparagus and he went back for thirds!!

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Melissa and Her Pants November 03, 2008

YUMMY! Have made twice now and both times was wonderful!

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Jmsblond007 November 28, 2007

OM GOODNESS!! Unbelievable... I preferred to use a small grill on the barbecue, and were these scrumptious! Almo and the family loved it... 2 forks up for this one!

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Chef Almo #235806 August 13, 2005

I really liked these, but don't feel right giving stars since I had to cook on the indoor Foreman-clone. I loved the simple seasoning, and look forward to truly grilling next time.

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evewitch July 24, 2005

I may never prepare asparagus another way again! I skewered a bunch of these exactly as above and cooked them on the BBQ about 4 minutes, turning once. I made this tonight for a guest with BBQ'd lamb and roasted potatoes. He asked that the rest of the food be removed from his plate to make room for more asparagus. I think that means five stars. Thanks for this recipe!

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blondegirl April 25, 2004
Barbecued Asparagus