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    You are in: Home / Recipes / Barbecued Apricot Hot Dogs Recipe
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    Barbecued Apricot Hot Dogs

    Barbecued Apricot Hot Dogs. Photo by 2Bleu

    1/3 Photos of Barbecued Apricot Hot Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    weekend cooker's Note:

    a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck

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    Serves: 8


    Units: US | Metric


    1. 1
      Combine all ingredients except hot dogs in a slow cooker.
    2. 2
      Cover. Cook on high for 30 minutes, and then add hot dog pieces.
    3. 3
      Cover and cook on low for 4 hours.
    4. 4
      Serve over rice as a main dish if desired, or as an appetizer.

    Ratings & Reviews:

    • on June 08, 2010


      This was a quick recipe to get together, which was great on the busy day I made it. Using a slow cooker really allowed the sauce to flavor the hot dog pieces -- we all liked the flavor, especially the kids. I did add a little dash of onion powder and garlic powder, and I served it over rice so we could enjoy every bit of the really delicious sauce. Thanks for sharing this versatile recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2013


      The kids gobbled these up and they were great. Thanks. Made for PRMR!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2011


      Served this over rice cutting down to 1 lb. hot dogs, but keeping the amount of sauce ingredients as written. Will make a thicker sauce next time and add cut up green bell pepper and maybe pineapple chunks. Sauce is great! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Barbecued Apricot Hot Dogs

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.2
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 13.5 g
    Cholesterol 60.2 mg
    Sodium 1929.9 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 0.3 g
    Sugars 26.2 g
    Protein 13.7 g

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