Barbecued Apricot Hot Dogs

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck

Ingredients Nutrition


  1. Combine all ingredients except hot dogs in a slow cooker.
  2. Cover. Cook on high for 30 minutes, and then add hot dog pieces.
  3. Cover and cook on low for 4 hours.
  4. Serve over rice as a main dish if desired, or as an appetizer.


Most Helpful

This was a quick recipe to get together, which was great on the busy day I made it. Using a slow cooker really allowed the sauce to flavor the hot dog pieces -- we all liked the flavor, especially the kids. I did add a little dash of onion powder and garlic powder, and I served it over rice so we could enjoy every bit of the really delicious sauce. Thanks for sharing this versatile recipe!

TasteTester June 08, 2010

The kids gobbled these up and they were great. Thanks. Made for PRMR!

nochlo November 08, 2013

Served this over rice cutting down to 1 lb. hot dogs, but keeping the amount of sauce ingredients as written. Will make a thicker sauce next time and add cut up green bell pepper and maybe pineapple chunks. Sauce is great! Thanks for the recipe.

Toni in Colorado December 07, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a