Barbecued Alligator Tail
- Ready In:
- 4hrs 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 alligator tail steaks, about 3/4 inch thick
- milk, for marinade
- 2.46 ml fresh ground black pepper
- 1.23 ml cayenne pepper
- 14.79 ml rosemary
- red pepper flakes
directions
- Place milk in a deep bowl, add pepper flakes and rosemary.
- Season meat with black and cayenne peppers.
- Place meat in the bowl, add milk as needed to cover.
- Let marinate 3-4 hours.
- Remove meat from marinade, discard marinade.
- Pat the meat dry and re-season, if desired, with black and red peppers.
- Add salt to taste.
- Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
- Brush with oil again when turning.
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RECIPE SUBMITTED BY
Old Magic1 Barfield
Waco, Texas
I'm a born and bred Texan. I love the southwest and southern style of living, but most of all I love the aroma and tastes of the southwest and southern foods. I have been cooking for almost half a centry now, most of which has been plain down home flavors. I love to collect recipes like some folks collect stamps or coins. I am retired from the trucking industry and having sampled most of all the 48 states and Canada, I spend most of my time with my wife of 38 years and we enjoy our 3 sons, their wives and 8 grandchildren.