Barbecue Turkey Sandwiches

Submitted by lazyme

"From Bon Appetite, November 2004. Times do not include time to marinate."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 small red onion, thinly sliced
• 236.59 ml finely shredded red cabbage
• 59.14 ml red wine vinegar
• 453.59 g thickly sliced cooked turkey, cut into matchstick-size strips
• 157.80 ml purchased barbecue sauce
• 59.14 ml homemade turkey broth or 59.14 ml low sodium chicken broth
• 4 soft sandwich buns, halved, toasted

directions

1. Combine first 3 ingredients in medium bowl.
2. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.
3. Combine turkey, barbecue sauce, and broth in medium nonstick skillet.
4. Bring to simmer over medium heat.
5. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
6. Arrange bottoms of buns on plates.
7. Spoon turkey mixture onto buns.
8. Using tongs, pile pickled-onion mixture atop turkey.
9. Cover with top halves of buns.