10 Reviews

This marinade produced a very juicy roast with our 4 hour dunking. As per Nado2003, we reduced the soy sauce by about half. The flavor was well-balanced and well-done overall. We cooked the 1.5 pound tri-tip with indirect heat on the grill rather slowly. Using our thermometer probe, we cooked the meat to an internal temperature of 150 and it was perfectly done. Recommended

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Doug Mc July 28, 2012

Very easy. Love That. I will reduce the amount of soy sauce next time because there will be a next time. Thank you.

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Nado2003 April 05, 2011

This is a great marinade that really makes for a tender tri-tip. I used the full amount of beer, but half the soy sauce and the lesser amount of the garlic, because I also wanted to use a dry rub from Santa Maria (central coast) that contained salt and garlic. The result was delicious.

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Ginny Sue June 06, 2010

Yum! Whole family loved the tri -tip. Nice and tender. SO SIMPLE!! Thank you. :)

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haas123 October 24, 2009

Very tasty and simple Tri-Tip marinade! I made this with Dos Equis Amber and I convinced my wife who doesn't each much meat (I call her a closet vegetarian) to try a bite of the steak I cooked with this and she ended up eating a half pound steak herself. Thanks for sharing!

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Drewdah June 29, 2009

Very good, and super simple. Yum! I'm sure the beer you use makes a huge difference, we used a Bud Light (didn't want to waste a Guinness) :) and we didn't notice any distinct beer flavor.

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Ophirmom March 26, 2009

Good marinade for tri-tip but for me the beer flavor was a little too strong. But the meat turned out very juicy. Grilled for about 15 minutes per side. Thanks for posting!

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Karamia September 17, 2008

We love this! It is so simple yet tasty....a great summer bbq recipe!!

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Meredith .F May 12, 2007

I couldn't believe how wonderful this was and how simple!!!! Will use this recipe often!

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Charmie777 April 22, 2007

This was very good marinade. It went together very quickly and easily and added lots of flavor to the tri-tip. I only had minced, fresh garlic, but I added the equivalent of 10 cloves and it was perfect. Also, I used a 2-lb. tri-tip which I marinated for 10 hours. My family enjoyed this very much. Thank you for sharing.

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Bayhill August 19, 2006
Barbecue Tri-Tip Marinade