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By Nado2003
on April 05, 2011
Very easy. Love That. I will reduce the amount of soy sauce next time because there will be a next time. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ginny Sue
on June 06, 2010
This is a great marinade that really makes for a tender tri-tip. I used the full amount of beer, but half the soy sauce and the lesser amount of the garlic, because I also wanted to use a dry rub from Santa Maria (central coast) that contained salt and garlic. The result was delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Yum! Whole family loved the tri -tip. Nice and tender. SO SIMPLE!! Thank you. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Drewdah
on June 29, 2009
Very tasty and simple Tri-Tip marinade! I made this with Dos Equis Amber and I convinced my wife who doesn't each much meat (I call her a closet vegetarian) to try a bite of the steak I cooked with this and she ended up eating a half pound steak herself. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ophirmom
on March 26, 2009
Very good, and super simple. Yum! I'm sure the beer you use makes a huge difference, we used a Bud Light (didn't want to waste a Guinness) :) and we didn't notice any distinct beer flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Karamia
on September 17, 2008
Good marinade for tri-tip but for me the beer flavor was a little too strong. But the meat turned out very juicy. Grilled for about 15 minutes per side. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Meredith .F
on May 12, 2007
We love this! It is so simple yet tasty....a great summer bbq recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmie777
on April 22, 2007
I couldn't believe how wonderful this was and how simple!!!! Will use this recipe often!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bayhill
on August 19, 2006
This was very good marinade. It went together very quickly and easily and added lots of flavor to the tri-tip. I only had minced, fresh garlic, but I added the equivalent of 10 cloves and it was perfect. Also, I used a 2-lb. tri-tip which I marinated for 10 hours. My family enjoyed this very much. Thank you for sharing.
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Serving Size: 1 (66 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tri-tip roast
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