Barbecue Tri-Tip Marinade

READY IN: 1hr 5mins
Recipe by NannyMarvel

Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do.

Top Review by Doug Mc

This marinade produced a very juicy roast with our 4 hour dunking. As per Nado2003, we reduced the soy sauce by about half. The flavor was well-balanced and well-done overall. We cooked the 1.5 pound tri-tip with indirect heat on the grill rather slowly. Using our thermometer probe, we cooked the meat to an internal temperature of 150 and it was perfectly done. Recommended

Ingredients Nutrition

Directions

  1. Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
  2. Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
  3. Simple and delicious.

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