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    You are in: Home / Recipes / Barbecue Sweet Potato Chips Recipe
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    Barbecue Sweet Potato Chips

    Average Rating:

    1 Total Reviews

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    • on May 11, 2013

      March 20, 2013: Wow... what a great spice recipe for home-made chips. I can see how this can be altered to your personal preference. I actually added a tad too much of cayenne, but that's okay. Still it was fantastic. I used 2 different mandolins (one regular thin cut and one that makes rippled chips), and both turned out perfectly. I also used 2 different potatoes (one sweet potato and one russet). Also, both were just fine. Thanks for posting this recipe. (Made for "New Kids on the Block" tag game - Spring 2013). UPDATED May 11, 2013: I made these again last night to serve with some grilled rib eye steak sandwiches. This time I left out the brown sugar and added a touch more garlic powder, and they were just as good as the first time. This is such a versatile recipe, and I plan to use the instructions and seasonings many more times to come. Thanks again, Sharon.

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    Nutritional Facts for Barbecue Sweet Potato Chips

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.9
     
    Calories from Fat 0
    40%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 127.3 mg
    5%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 0.6 g
    1%

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