Recipe by Papa D 1946-2012
Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.
Top Review by Karen Elizabeth
I made this exactly as described, other than adding a bit of extra liquid as I felt necessary, so my veggies were nicely cooked. I added a bit of sliced chorizo to the mix, and I boiled a couple of eggs and then chopped them over the finished dish, and we enjoyed this as a very good supper dish, excellent for mid-week when you want something quick and good with the minimum of fuss. Thank you Papa D, this recipe was made for I Recommend tag game, and also in your memory.
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup quick-cooking rice
- 1⁄2 cup finely chopped green pepper
- 1⁄4 cup minced onion
- 1⁄4 cup water
- 2 teaspoons Worcestershire sauce
- 1 teaspoon sugar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon oregano, crushed
- 1 tablespoon butter