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    You are in: Home / Recipes / Barbecue Style Spanish Rice Recipe
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    Barbecue Style Spanish Rice

    Barbecue Style Spanish Rice. Photo by Karen Elizabeth

    1/3 Photos of Barbecue Style Spanish Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Papa D 1946-2012's Note:

    Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to on May 4 2009.

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    Units: US | Metric


    1. 1
      In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
    2. 2
      Bring to a boil, cover and reduce heat to simmer.
    3. 3
      After 20 - 25 minutes fluff rice with a fork and serve.

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    Ratings & Reviews:

    • on July 19, 2012


      I made this exactly as described, other than adding a bit of extra liquid as I felt necessary, so my veggies were nicely cooked. I added a bit of sliced chorizo to the mix, and I boiled a couple of eggs and then chopped them over the finished dish, and we enjoyed this as a very good supper dish, excellent for mid-week when you want something quick and good with the minimum of fuss. Thank you Papa D, this recipe was made for I Recommend tag game, and also in your memory.

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    • on July 13, 2012


      This was a good, quick recipe. Next time I would probably saute the onions and peppers in butter first so the wouldn't be so crunchy. I like the other reviewers suggestion of using a can of tonatoes with jalapenos. Made for the Papa D Cookathon.

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    • on September 15, 2009


      This rice dish is so easy and really tasty! I left out the onions, otherwise made as specified. This has a nice mild flavor - next time I may use canned tomatoes with jalapenos to give it some extra kick. Thanks for posting this recipe! Made for Fall PAC 2009

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    Nutritional Facts for Barbecue Style Spanish Rice

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.5
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 67.8 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.3 g
    Sugars 4.9 g
    Protein 3.1 g

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