Barbecue Style Spanish Rice

READY IN: 40mins
Recipe by Papa D 1946-2012

Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to on May 4 2009.

Top Review by Karen Elizabeth

I made this exactly as described, other than adding a bit of extra liquid as I felt necessary, so my veggies were nicely cooked. I added a bit of sliced chorizo to the mix, and I boiled a couple of eggs and then chopped them over the finished dish, and we enjoyed this as a very good supper dish, excellent for mid-week when you want something quick and good with the minimum of fuss. Thank you Papa D, this recipe was made for I Recommend tag game, and also in your memory.

Ingredients Nutrition


  1. In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
  2. Bring to a boil, cover and reduce heat to simmer.
  3. After 20 - 25 minutes fluff rice with a fork and serve.

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