Prep 5 mins
Cook 10 mins
I frequently make these sandwiches for supper or a hearty Saturday lunch, using leftover pork roast. They are quick to prepare, and always a hit with the guys in the family! You can easily adjust seasonings to your preferences. Double or triple the amount of sauce depending on how much pork you are using.
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup chopped onion
- 1⁄4 cup finely chopped green pepper
- 1 tablespoon brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons dry mustard
- 1 teaspoon chili powder
- 1⁄4 teaspoon celery seed
- 1 clove garlic, minced
- 1⁄2 lb thinly sliced cooked pork or 1⁄2 lb leftover pork roast (can also use cooked beef or lamb instead of pork)
- 2 -4 French rolls, split and toasted
- Combine tomato sauce, onion, green pepper and sugar in a medium saucepan.
- Stir in vinegar, Worcestershire, mustard, chili powder, celery seeds and garlic.
- Bring to a boil and reduce heat.
- Add meat, simmer covered until meat is heated through (10-15 minutes).
- Spoon mixture on the bottom half of rolls, cover with top halves.
Left out the celery seed, and cut back a little on the green pepper, but this was a great lunchtime sandwich. Only made for two, but we were pleased with the outcome. Made for Bargain Basement..