Barbecue-Style Sandwiches

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Total Time
5 mins
10 mins

I frequently make these sandwiches for supper or a hearty Saturday lunch, using leftover pork roast. They are quick to prepare, and always a hit with the guys in the family! You can easily adjust seasonings to your preferences. Double or triple the amount of sauce depending on how much pork you are using.

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  1. Combine tomato sauce, onion, green pepper and sugar in a medium saucepan.
  2. Stir in vinegar, Worcestershire, mustard, chili powder, celery seeds and garlic.
  3. Bring to a boil and reduce heat.
  4. Add meat, simmer covered until meat is heated through (10-15 minutes).
  5. Spoon mixture on the bottom half of rolls, cover with top halves.