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    You are in: Home / Recipes / Barbecue-Style Sandwiches Recipe
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    Barbecue-Style Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dee514's Note:

    I frequently make these sandwiches for supper or a hearty Saturday lunch, using leftover pork roast. They are quick to prepare, and always a hit with the guys in the family! You can easily adjust seasonings to your preferences. Double or triple the amount of sauce depending on how much pork you are using.

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    Units: US | Metric


    1. 1
      Combine tomato sauce, onion, green pepper and sugar in a medium saucepan.
    2. 2
      Stir in vinegar, Worcestershire, mustard, chili powder, celery seeds and garlic.
    3. 3
      Bring to a boil and reduce heat.
    4. 4
      Add meat, simmer covered until meat is heated through (10-15 minutes).
    5. 5
      Spoon mixture on the bottom half of rolls, cover with top halves.

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    Ratings & Reviews:

    • on April 05, 2011


      Left out the celery seed, and cut back a little on the green pepper, but this was a great lunchtime sandwich. Only made for two, but we were pleased with the outcome. Made for Bargain Basement..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecue-Style Sandwiches

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.3
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.0 g
    Cholesterol 95.2 mg
    Sodium 964.5 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 4.6 g
    Sugars 14.8 g
    Protein 37.2 g

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