Recipe by Dee514
I frequently make these sandwiches for supper or a hearty Saturday lunch, using leftover pork roast. They are quick to prepare, and always a hit with the guys in the family! You can easily adjust seasonings to your preferences. Double or triple the amount of sauce depending on how much pork you are using.
Top Review by weekend cooker
Left out the celery seed, and cut back a little on the green pepper, but this was a great lunchtime sandwich. Only made for two, but we were pleased with the outcome. Made for Bargain Basement..
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup chopped onion
- 1⁄4 cup finely chopped green pepper
- 1 tablespoon brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons dry mustard
- 1 teaspoon chili powder
- 1⁄4 teaspoon celery seed
- 1 clove garlic, minced
- 1⁄2 lb thinly sliced cooked pork or 1⁄2 lb leftover pork roast (can also use cooked beef or lamb instead of pork)
- 2 -4 French rolls, split and toasted
Directions See How It's Made
- Combine tomato sauce, onion, green pepper and sugar in a medium saucepan.
- Stir in vinegar, Worcestershire, mustard, chili powder, celery seeds and garlic.
- Bring to a boil and reduce heat.
- Add meat, simmer covered until meat is heated through (10-15 minutes).
- Spoon mixture on the bottom half of rolls, cover with top halves.