Barbecue Style Chicken Parmesan

READY IN: 38mins
Recipe by Chef Jeff F.

A Chef Jeff F. family favorite - a tasty twist to normal chicken parmesan. Leftovers combined with Romaine make a great salad the next day.

Top Review by AuntWoofieWoof

This was really good!! I used 2 chicken thighs. It was so easy to make. So flavorful. The chicken came out so nice ajuicy and tender. I will be making this again. Thanks for sharing your recipe. Made for PAC Fall '08.

Ingredients Nutrition


  1. Dip washed, boneless, skinless chicken breasts into beaten eggs.
  2. Roll chicken into Italian bread crumbs - cover liberally.
  3. Brown chicken in large skillet in butter on medium heat (approximately 8 minutes per side)
  4. Lay a slice or two of mozzarella cheese on top of browned meat.
  5. Cover generously with sweet barbecue sauce.
  6. Cover skillet and simmer for approximately 20 minutes.

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