Barbecue-Style Chicken for the Slow Cooker

READY IN: 10hrs 25mins
Recipe by Kristiina

From Better Homes and Gardens website.

Top Review by zellmour

I would not change a thing. The chicken came out really tender and juicy. Simply delicious. My husband and I enjoyed it over rice.

Ingredients Nutrition


  1. In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion. Sprinkle tapioca over potato mixture. Place chicken on top of the vegetables. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt. Pour sauce over chicken.
  2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. Transfer chicken and vegetables to a large serving bowl. Skim fat from sauce. Spoon sauce over chicken and vegetables. Makes 4 to 5 servings.

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