Barbecue-Stuffed Potatoes

Total Time
5 mins
20 mins

Betty Crocker

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  1. Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven.
  2. Microwave uncovered on High 5 minutes; turn potatoes over.
  3. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
  4. Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onion; set aside.
  5. Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food).
  6. Microwave on High 2 minutes or until thoroughly heated.
  7. Cut potatoes open; fluff with fork.
  8. Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onion.