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    You are in: Home / Recipes / Barbecue-Stuffed Potatoes Recipe
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    Barbecue-Stuffed Potatoes

    Barbecue-Stuffed Potatoes. Photo by lazyme

    1/1 Photo of Barbecue-Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ElizabethKnicely's Note:

    Betty Crocker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven.
    2. 2
      Microwave uncovered on High 5 minutes; turn potatoes over.
    3. 3
      Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
    4. 4
      Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onion; set aside.
    5. 5
      Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food).
    6. 6
      Microwave on High 2 minutes or until thoroughly heated.
    7. 7
      Cut potatoes open; fluff with fork.
    8. 8
      Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onion.

    Ratings & Reviews:

    • on July 06, 2013

      55

      Good and simple stuffed potato. I used some rotisserie chicken mixed with a hickory-smoked barbecue sauce and a Mexi-blend cheese. Easy to make and tasty. Thanks for sharing Elizabeth. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue-Stuffed Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 14
    91%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.8 mg
    1%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.8 g
    15%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    shredded chicken with barbecue sauce

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