Barbecue-Stuffed Potatoes

"Betty Crocker"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven.
  • Microwave uncovered on High 5 minutes; turn potatoes over.
  • Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
  • Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onion; set aside.
  • Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food).
  • Microwave on High 2 minutes or until thoroughly heated.
  • Cut potatoes open; fluff with fork.
  • Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onion.

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Reviews

  1. Good and simple stuffed potato. I used some rotisserie chicken mixed with a hickory-smoked barbecue sauce and a Mexi-blend cheese. Easy to make and tasty. Thanks for sharing Elizabeth. Made for Photo Tag.
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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