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    You are in: Home / Recipes / Barbecue Steak & Shrimp Kabobs Recipe
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    Barbecue Steak & Shrimp Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    KattPhysh's Note:

    This is an adaptation of the "shrimp on the barby" recipe posted by Amy in Kansas. It was tasty and looked beautiful when done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ketchup, Worcestershire sauce, honey, onions, lime juice and cilantro.
    2. 2
      Thread meat and vegetables alternately onto metal skewers (soak wooden skewers 1/2 hour in cold water). Sprinkle with seasoned salt.
    3. 3
      Place the skewers in a shallow glass dish and pour the sauce over them. Let them marinate 15 minutes, turning once.
    4. 4
      Cook on the grill until browned and vegetables are tender. Baste with remaining sauce turning every few minutes until done.

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Steak & Shrimp Kabobs

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.8
     
    Calories from Fat 242
    46%
    Total Fat 26.9 g
    41%
    Saturated Fat 10.3 g
    51%
    Cholesterol 164.2 mg
    54%
    Sodium 701.7 mg
    29%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.8 g
    95%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    seasoning salt

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