1 Review

Delicious and spicy turkey breast. I used the rub under the skin and tented the turkey with foil (the skin shrinks once it has been loosened and I didn't want the meat to dry out). I also cut the salt back to 1/2 teaspoon due to dietary restrictions. Meat was moist and tender. Leftovers were thinly sliced and used in turkey sandwiches, YUM.

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LainieBug August 07, 2009
Barbecue Spice-Rubbed Turkey Breast (Better Homes and Gardens)