Barbecue Spareribs

Submitted by Nimz_

"This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 4 lbs spareribs
• 1⁄2 cup chopped onion
• 2 cloves garlic
• 1 1⁄2 cups catsup
• 2 tablespoons vinegar
• 1 cup honey
• 1⁄2 teaspoon salt
• 1 teaspoon prepared mustard
• 1⁄2 teaspoon black pepper
• 2 tablespoons escoffier sauce or 2 tablespoons any steak sauce
• 1 dash liquid smoke
• 1 dash red pepper

directions

1. Cut spareribs in serving-size portions.
2. Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
3. Mix the remaining ingredients and cook over low heat for 5-7 minutes.
4. Drain ribs and place in baking pan.
5. Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
6. Baste every 10 minutes with sauce.

Reviews

[Crazycook in PA]

I couldn't give it five stars because I thought the sauce was a little bland. I added more liquid smoke and added a little molasses to it.

 

[Kittencalrecipezazz]

I made this as a take-home pac for my DS, he simply loved these ribs and is asking for a repeater very soon, 5 stars all the way Nims! thanks for sharing this great recipe hon!...Kitz:)

 

[NoraMarie]

We enjoyed these,almost the same as my recipe.Thanks

 

[Debbie G]

Oh yes! These are awesome .. like you get at a restaurant. Delicious! And I thought they were very easy to make. I'll be making these quite often. Thanks DCMAC!

 

[ladyfingers]

This has become my son's favorite meal request. Thanks for helping broaden his food horizons!