This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
- Cut spareribs in serving-size portions.
- Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
- Mix the remaining ingredients and cook over low heat for 5-7 minutes.
- Drain ribs and place in baking pan.
- Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
- Baste every 10 minutes with sauce.