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Total Time
30mins
Prep 5 mins
Cook 25 mins

A great lower fat version with good flavor. 6 WW points per serving

Ingredients Nutrition

Directions

  1. Heat oil in large non-stick skillet.
  2. Saute onions, pepper and garlic about 5 minutes.
  3. Stir in the cumin, chili powder and then stir in the turkey, cooking about 3 minutes.
  4. Add the ketchup, brown sugar, Worcestershire sauce and salt.
  5. Cook until turkey is cooked through, about 4-5 minutes.
  6. Top open-faced buns with turkey mixture, serve and enjoy!