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    You are in: Home / Recipes / Barbecue Skillet Pork Chops Recipe
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    Barbecue Skillet Pork Chops

    Barbecue Skillet Pork Chops. Photo by sbera007

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Manda's Note:

    I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)

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    Units: US | Metric


    1. 1
      In large skillet, brown chops in oil over medium heat.
    2. 2
      Drain off excess oil.
    3. 3
      Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
    4. 4
      Pour tomato sauce over all.
    5. 5
      Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
    6. 6
      Serve with cooked egg noodles or mashed potatoes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 09, 2002


      You are so right, Manda - the sauce is DIVINE! I plan to make up a batch by itself and freeze for use in other recipes and on the grill. And the chops turned out very juicy and tender. Instead of noodles or mashed potatoes, I served the chops and sauce with red beans and rice (1 box of Zatarain's - makes up in the microwave in 25 mins). The sauce ran over into the red beans & rice and it was sooooo YUMMY! I've definitely added this one to my cookbook.

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    • on August 17, 2002


      Great recipe..I fryed the pork chops in a large skillet..put it in the crockpot for 4 hours. Turned out great and pork chops were very tender. Thank You

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    • on August 19, 2002


      Mmmm...yummy sauce! Very quick, very easy, very good.This recipe's a keeper!

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    Read All Reviews (11)


    Nutritional Facts for Barbecue Skillet Pork Chops

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.5
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 5.0 g
    Cholesterol 123.9 mg
    Sodium 987.6 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.1 g
    Sugars 12.3 g
    Protein 41.6 g

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