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1/3 Photos of Barbecue Skillet Pork Chops
I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4