Barbecue Shrimp With Salsa

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Total Time
48mins
Prep 45 mins
Cook 3 mins

Packed with fresh flavours. This recipe is low fat and bursting with goodness!

Ingredients Nutrition

Directions

  1. Marinate peeled prawns with combined oil, garlic and juice for 30 minutes.
  2. Barbecue over a high heat until tender and just cooked.
  3. (3 or 4 minutes).
  4. ---SALSA---.
  5. Peel fruits and remove seeds.
  6. Cut fruit into small cubes.
  7. Add cilantro, chilli and vinegar and mix well.
  8. Serve with the shrimp.
  9. Even though this recipe contains a small amount of oil it is very low fat as the oil mostly remains in the left over marinade and is not eaten.
Most Helpful

3 5

I found this to easy to do and delightful to taste. I made it a second time and substituted fresh, ripe peaches for the mango with excellent results. Makes a wonderful entree.