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    You are in: Home / Recipes / Barbecue Shrimp - New Orleans Style Recipe
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    Barbecue Shrimp - New Orleans Style

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Donna S.'s Note:

    I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook there in New Orleans so I could recreate this recipe at home. Don't forget some good crusty French bread to sop up the barbecue juices!!! Good for dinner parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain the shrimp.
    2. 2
      Layer shrimp in the bottom of a 9x13 baking dish.
    3. 3
      Combine all remaining ingredients in a saucepan. Simmer over low heat for 10 minutes or until butter is melted.
    4. 4
      Pour mixture over the shrimp and mix to coat shrimp.
    5. 5
      Cover and refrigerate for at least 2-3 hours, stirring occasionally. This step marinades the shrimp.
    6. 6
      Preheat oven to 300 degrees. Bake the shrimp for 30 minutes or until shrimp are pink.
    7. 7
      NOTE: This recipe is great for dinner parties since you complete all steps except baking until just before serving. Let's you enjoy your company.____For shell on shrimp I usually plan on 3/4 pound per person when serving shrimp as main entree.

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Shrimp - New Orleans Style

    Serving Size: 1 (516 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1017.1
     
    Calories from Fat 647
    63%
    Total Fat 71.9 g
    110%
    Saturated Fat 33.3 g
    166%
    Cholesterol 699.5 mg
    233%
    Sodium 1093.2 mg
    45%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.2 g
    5%
    Protein 79.4 g
    158%

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