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    You are in: Home / Recipes / Barbecue Shrimp Recipe
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    Barbecue Shrimp

    Average Rating:

    12 Total Reviews

    Showing 1-12 of 12

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    • on May 14, 2010

      Oh man, these were good! Loved the flavors popping in my mouth with each bite. DW loved them too. You can bet we will be having these again!

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    • on September 02, 2009

      This is great but I have to go easy on the Creole Seasoning, which I made from The Best Creole/Cajun Seasoning Mix, because my kids can't handle too many spices, but i think I over-did it on the butter. I'll cut back next time. Does anyone think melting the butter prior and mixing it with the sauce would be ok?

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    • on August 08, 2009

      I've noticed before that the recipes from this cook are some of the best and this one is no exception. We really enjoyed this, only adding about a tablespoon of tabasco to make it great. Actually put it all together about 3 hours before cooking to let the flavors soak in. Thanks for sharing.

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    • on June 25, 2008

      Really good, tastes just likie the BBQ Shrimp you eat in New Orleans. We like hot and spicy boiled red potatoes with this and lots of good bread for dipping in the butter sauce! Yummmmmmm!!

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    • on August 11, 2006

      This was very good. Spicy without being "too much". I almost always make scampi with my shrimp, but this recipe will be in the rotation now. It is very rich, but with a side of boiled new potatoes, and green salad, it was a perfectly balanced meal. Thanks NurseDi

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    • on July 06, 2006

      Made these for a family get-together on Sunday and everyone loved them, I should have made more! Served with #102617 Coleslaw and hot garlic bread. Thanks for the recipe.

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    • on May 22, 2006

      Now did I have a nice lunch today! I turned the shrimp after 5 minutes which was probably worthwhile to soak the sauce into both side. I used eight U8 Tiger Prawns and managed to get through the whole lot.

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    • on August 11, 2005

      We had this for dinner tonight and absolutely loved it! You are right, I don't see how it would feed 4. Just my husband and I "licked the bowl clean". The flavors were wonderful and spicy, just as we like. Thanks for submitting this. It is now one of our favorites.

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    • on April 10, 2005

      Oh, this was wonderful! I used 2 pounds of shrimp and peeled them first, leaving the tail on. DS is 6 and, well, I didn't want to have to explain shells and legs to him! I did tone down the creole seasoning a bit, for DS, but next time I'll add a bit more. We all loved it, and my son asked for seconds!

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    • on August 08, 2004

      This was outstanding. Really, I can't believe how good this shrimp tasted and how easy it was to make. Spicy, buttery, and oh so yummy. We mopped up the sauce with bread and it was pure heaven. Gonna make this again next week. Thanks.

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    • on June 22, 2004

      The best barbecue shrimp I have ever made or tasted, without a doubt. My husband and I worked together to make this one and it turned out better than our highest hopes. Very spicy in flavor and comparable to what we have eaten in New Orleans.Thanks--this shrimp is awesome.

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    • on February 10, 2004

      My husband absolutely loved this recipe. I thought it was wonderful and easy to make. Wonderful with rice, too. The spice was great and left a tingle in your mouth. Delicious!

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    Nutritional Facts for Barbecue Shrimp

    Serving Size: 1 (609 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 760.0
     
    Calories from Fat 461
    60%
    Total Fat 51.2 g
    78%
    Saturated Fat 30.1 g
    150%
    Cholesterol 553.3 mg
    184%
    Sodium 766.9 mg
    31%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 59.4 g
    118%
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