Total Time
Prep 30 mins
Cook 10 mins

This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste.

Ingredients Nutrition


  1. Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
  2. Add shrimp AND cook 7 minutes, stirring occasionally.
  3. Add wine, cook another minute or two until the shrimp are done.
  4. Serve with bread and lemon wedges.
Most Helpful

4 5

This was a nice and spicy shrimp dish! The combination of seasoning was great and the caesar dressing seemed to keep it from having too much of a bite. Pretty easy to make too - thanks for sharing!